Thirupathi Oils

Our Process

Traditional edible oils made with a steel chekku machine.

Illustration of a steel oil press

Our Approach

We make coconut, groundnut and sesame oils using a steel chekku machine. We choose our ingredients carefully and handle every step with care.

Coconut, seeds and oil
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Selected Ingredients

Coconuts, groundnuts and sesame seeds chosen with care.

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Steel Chekku

Prepared ingredients are pressed in a steel oil machine.

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Everyday Cooking

Familiar oils for homes and kitchens.

Inside Our Process

Illustration of oil flowing from a steel press
  1. Select

    Choose coconuts, groundnuts and sesame seeds.

  2. Prepare

    Clean and prepare the ingredients for pressing.

  3. Press

    Use the steel chekku machine to extract the oil.

  4. Collect

    Collect the extracted oil for the next stage.

Our Commitment

Care at every step, from ingredients to your kitchen.

Coconut, groundnuts and sesame

Careful Selection

We choose ingredients with care for each oil.

Oil collected from a steel press

Careful Preparation

We prepare ingredients and handle the oil with attention.

Illustration of oil bottles being packed

Careful Packing

We fill, seal and pack bottles for homes and shops.

From Production to Packing

A look at the steps that bring our oils to your kitchen.

Steel oil press illustration

Production

Oil is extracted from prepared ingredients.

Illustration of oil collected in a steel tank

Settling

The oil is allowed to settle.

Illustration of bottles being filled

Filling

Oil is filled into bottles.

Illustration of bottles being sealed

Sealing

Bottles are sealed carefully.

Illustration of bottles being packed

Packing

Sealed bottles are packed for delivery.